New Year's Eve 2026 @Krone
As the year draws to a close, it’s time for a little extra: more indulgence, more style, more experiences. That’s exactly what we’re planning for New Year’s Eve 2026 at the Krone Thun. Because for us, New Year’s Eve is more than just the turn of the year—it’s an opportunity to look back with you, raise a toast, and ring in the new year with joy.
"Around the World"
, on New Year's Eve at the Grill Restaurant
Our kitchen is a melting pot of cultures.
As the year comes to a close, we’d like to take you on a very personal culinary journey: through the home countries of our kitchen team. Diverse roots, familiar flavors, and a shared love of cooking make this evening something special. The journey will be accompanied by live music and little touches inspired by the theme of travel. A photo booth will capture the evening’s most memorable moments.
Six courses. Six countries. A night around the world.
On December 31, 2026, our chefs will bring a piece of their homeland to your plate—and celebrate a delightful farewell to the old year with you.
Taste the World – 6-Course Menu
Amuse-bouche
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A Stop in Italy – Ciao, Bella! – Vitello with a Twist
Pink-cooked veal . Tuna tataki in a pepper crust . Baked capers . Crispy Parmesan chips . Port wine figs
Vegetarian: Grilled vegetables with basil pesto . Baked capers . Crispy Parmesan chips . Port wine-glazed figs
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Travel Stop: Syria – Treasures from the Orient – Black Kubba
Baked rice balls stuffed with truffles and wild mushrooms . Manchego cream
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Travel Stop: Poland – Treasures from the Orient – Piroggen
Dumplings filled with tender pork cheeks. Nut butter, braised onions, bacon dust, herbs
Vegetarian: Dumplings filled with potatoes and cream cheese . nut butter . braised onions . fresh herbs
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Travel Stop: Cambodia – Wanderlust in a Banana Leaf – Fish
Cod marinated in curry and baked in a banana leaf . Asian herb salad . baked crab chips
Vegetarian: Tofu marinated in curry and baked in a banana leaf . Asian herb salad . baked rice chips
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Travel Stop Germany – A Side Trip to the Countryside –Beef
Grilled beef tenderloin in a leek-ash coating . black garlic jus . cherry gel . beetroot espuma . potato mille-feuille . glazed heirloom carrot
Vegetarian: Grilled seitan steak in a leek-ash crust . Celery broth . Cherry gel . Beet espuma . Potato mille-feuille . Glazed heirloom carrot
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Switzerland Stopover – Coming Home – Crème Schnitten Symphony
Crispy caramel puff pastry filled with Toblerone mousse & bourbon vanilla mousse . Plum praline . Chocolate soil
CHF 164.– per person
Includes Prosecco at midnight, music, photo booth, and a contest; drinks not included
Asian New Year's Eve at the Chinese Restaurant
Do you prefer an all-Asian experience? We’re also celebrating New Year’s Eve at the Chinese restaurant —in a relaxed and authentic setting with dishes from our Chinese à la carte menu. No live music, but just as much flavor.
Reservation Information:
New Year's Eve Dining at the Grill Restaurant - Doors open at 6:00 p.m. – First course served around 6:30 p.m. No “à la carte” dishes. Vegetarian options available by advance order only.
Chinese Restaurant - Classic “à la carte” service. Open from 6:00 PM. NO live music.
Ticket Reservations - Booked tickets are non-refundable and cannot be canceled or refunded.
