It is important for us to think in a future-oriented and human way. We are more than just hosts - we listen, respond to each other and make a difference together. Only together can we put a smile on the faces of our guests.
We want to understand the needs and expectations of our guests so that we can create optimal processes and thus bring about a high feel-good factor. We see criticism as an opportunity! We encourage feedback from our guests and always have an open ear for suggestions & ideas.
A broad spectrum that can hardly be surpassed in importance. Wherever we can, we are actively committed to the next generations. For example, against food waste with projects such as To-Good-To-Go, Food Save Berner Oberland or long-standing partnerships with regional suppliers.
For us, sustainability also means offering prospects. For many years, we have been training junior staff in various areas of gastronomy.
Whether with the guest or in the kitchen, whether for business or pleasure: we treat each other with respect, appreciation and professionalism.
We are aware that only motivated and satisfied employees achieve high performance. That is why we attach importance to open communication & targeted promotion.
