Opening hours Advent
We are happy to be there for you at the following times during the Advent season.
SUNDAY SALES
"Fondüwäudli"
Sunday, December 8, 2024 - 11.30 a.m. - 5.00 p.m.
Sunday, December 15, 2024 - 11.30 a.m. - 5.00 p.m.
Sunday, December 22, 2024 - 11.30 a.m. - 5.00 p.m.
Christmas
Restaurant
Tuesday, December 24, 2024 - 7.30 am - 11.30 pm
Discover our Christmas 5-course menu
Wednesday, December 25, 2024 - closed
Thursday, December 26, 2024 - closed
Friday, December 27, 2024 - 7.30 am - 11.30 pm
"Fondüwäudli"
Tuesday, December 24, 2024 - 5.30 pm - 10.00 pm
Wednesday, December 25, 2024 - closed
Thursday, December 26, 2024 - closed
Friday, December 27, 2024 - 5.30 pm - 10.00 pm
New Year's Eve
Restaurant
Tuesday, December 31, 2024 - New Year's Eve event from 6 pm*
Discover our New Year's Eve event Best of2024 *On reservation only
Wednesday, January 1, 2025 - closed
Thursday, January 2, 2025 - closed
Friday, January 3, 2025 - 7.30 am - 11.30 pm
"Fondüwäudli"
Tuesday, December 31, 20243 - 6.00 - 10.00 p.m.
Wednesday, January 1, 2025 - closed
Thursday, January 2, 2025 - closed
Friday, January 3, 2025 - 5.30 - 10.00 p.m.
The hotel is open for you throughout the Advent season.
For further information, please contact us at info@krone-thun.ch or via phone 033 227 88 88
"Dear 2024,
You were the sparkling cocktail in our culinary journey! Between the musical highs, vibrant flavors and cozy get-togethers, we made memories with our fantastic guests that exploded in our hearts like culinary fireworks.
A HUGE THANK YOU to our amazing guests: you are the main ingredients in our recipe for unforgettable culinary delights and comfortable nights. With your curiosity, your laughter and your passion, you have livened up our tables and made our beds cozy. You are the colorful brushstrokes on our canvas of pleasure and hospitality.
Let's dive into 2025 together and continue to tickle our taste buds, enlighten our minds and make our travels in and around Thun unforgettable. Here's to continuing this wonderful journey with you, full of colors, flavors and exciting experiences!
With a hearty cheers to all that is to come!"