Incl. starter of your choice
Chicken Kung Pao
25.–
Duck with orange sauce
Beef Shan Chan - Chinese peanut sauce
Tofu Vegetable Curry
Incl. small salad as starter
Grilled chicken breast on Mediterranean vegetables & herb rice
Penne in a fruity tomato sauce with olives, red onions & fresh basil
23.–
Chicken with lemon sauce
Pork Szechuan
Beef with garlic sauce
Monk's vegetables steamed
Roast beef with thyme jus, root vegetables & creamy polenta
Parmigiana di melanzane
Baked chicken sweet and sour
Pork Jian Bao
Beef in curry sauce
Tofu Szechuan
Pork neck steak with Café de Paris, stuffed tomato & fried potato noodles
Baked camembert with cranberries, with spinach & rosemary potatoes
Chicken with hot and sour sauce
Pork with garlic sauce
Beef Szechuan
Vegetable curry
Baked pollack fillet in cornflakes breading with creamed vegetables & mashed potatoes
Homemade vegetable strudel with celeriac puree
Back to Culinary
