November 10–13, 2026

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with mango sauce

25.–

Menu no. 6

Pork with garlic sauce

25.–

Menu no. 7

Beef Szechuan

25.–

Menu No. 8

Fried noodles with vegetables

‍

25.–

From the grill

Incl. small salad as starter

"MEATY"

Meatloaf with a fried egg, boiled potatoes, and spinach

25.–

"MEATLESS"

Creamy Wild Mushroom Risotto with Herbs & Parmesan Chips

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork Xian Lian

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Spicy Mexican Beef Burrito with Herb Rice

25.–

"MEATLESS"

Halloumi burger with honey-mustard sauce, salad, grilled vegetables, and fries

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken Jian Bao

25.–

Menu no. 6

Duck with hot and sour sauce

25.–

Menu no. 7

Pork Szechuan

25.–

Menu No. 8

Mönch's steamed vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Pork Saltimbocca with Saffron Risotto & Peperonata

25.–

"MEATLESS"

Stuffed Baked Potato with Curry Beans & Grilled Corn on the Cob

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lian

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Tagliatelle in a dill-cream sauce with pan-seared pikeperch strips and cherry tomatoes

25.–

"MEATLESS"

Autumnal Gnocchi Skillet with Roasted Kale

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

Your browser is out of date

We have noticed that you are currently using an old version of Internet Explorer. We recommend that you use one of the following browsers: