May 19–22, 2026

Chicken with lemon sauce

Pork with garlic sauce

Beef Szechuan

Fried noodles with vegetables

Kronebratwurst with onion sauce, rösti, and roasted vegetables

Mediterranean Vegetable Ravioli with Roasted Arugula & Herb Oil

Chicken with hot and sour sauce

Pork Xian Lian

Beef in curry sauce

Tofu vegetables

Caesar Salad with Crispy Chicken Strips, Parmesan, and Croutons

Oriental Vegetable Wrap with Bulgur Salad

Chicken Jian Bao

Duck with hot and sour sauce

Pork Szechuan

Mönch's steamed vegetables

Pork Saltimbocca with Saffron Risotto & Peperonata

Spring-inspired tarte flambée with asparagus, spinach, and burrata

Chicken with sweet and sour sauce

Pork with curry sauce

Beef Xian Lian

Tofu Szechuan

Monk's vegetables steamed

Pan-seared pike-perch fillet with new potatoes, dill cream sauce, and zucchini and cherry tomato ragout

Vegetable Curry with Chickpeas & Falafel