Incl. starter of your choice
Chicken with lemon sauce
25.–
Pork with garlic sauce
Beef Szechuan
Fried noodles with vegetables
Incl. small salad as starter
Wild garlic meatloaf on thyme jus with roast potatoes & green beans
Ravioli filled with spinach in a creamy cheese sauce with cherry tomatoes
23.–
Pork Xian Lian
Beef in curry sauce
Chicken with hot and sour sauce
Tofu vegetables
Beef stew with creamy polenta & broccoli
Eggplant piccata on herb risotto with parmesan shavings
Chicken Jian Bao
Duck with hot and sour sauce
Pork Szechuan
Mönch's steamed vegetables
Chicken strips in mushroom cream sauce with potato rösti & colorful carrots
Vegetable lasagne with cream cheese & mozzarella
On Good Friday, instead of a lunch menu, we offer a 3-course Easter special for 59.
You can find out more about the Easter special here.
Back to Culinary
