October 15 to 18, 2024

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with orange sauce

25.–

Menu no. 6

Pork Shan Chan with Chinese peanut sauce

25.–

Menu no. 7

Beef with garlic sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Meatloaf with Pommery mustard sauce with roast potatoes & green beans

25.–

"MEATLESS"

Gnocchi and vegetable pan

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lan

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"MEATY"

Venison sausage with cranberry jus with napkin dumplings & kale

25.–

"MEATLESS"

Baked mushrooms with parmesan risotto & herb oil

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork Xian Lan

25.–

Menu no. 7

Beef Jian Bao

25.–

Menu No. 8

Fried noodles with vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Grilled chicken breast in a herb and white wine sauce with pepperoni rice & courgettes

25.–

"MEATLESS"

Vegetable lasagne with spinach, pumpkin & ricotta

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Baked chicken with mango sauce

25.–

Menu no. 6

Pork Jian Bao

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Monk's vegetables steamed

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Baked cod fillet with tartar sauce & sweet potato fries

25.–

"MEATLESS"

Cheesecake with nut salad & cherry tomato ragout

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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