August 11–14, 2026

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with orange sauce

25.–

Menu no. 6

Pork Shan Chan with Chinese peanut sauce

25.–

Menu no. 7

Beef with garlic sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Spaghetti Bolognese with Parmesan shavings & baked arugula

25.–

"MEATLESS"

Burrito with chili sin carne, served with tortilla chips and avocado dip

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lan

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"MEATY"

Bratwurst with Onion Sauce, Rösti, and Colorful Carrots

25.–

"MEATLESS"

Fruity Vegetable Curry with Basmati Rice

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork Xian Lan

25.–

Menu no. 7

Beef Jian Bao

25.–

Menu No. 8

Fried noodles with vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Chicken Stroganoff with Curry Sauce, Salad, Grilled Vegetables, and Potato Wedges

25.–

"MEATLESS"

Halloumi burger with curry sauce, lettuce, grilled vegetables, and potato wedges

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Baked chicken with mango sauce

25.–

Menu no. 6

Pork Jian Bao

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Monk's vegetables steamed

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Perch crispies with tartar sauce, cucumber salad & chips

25.–

"MEATLESS"

Mediterranean Gnocchi Skillet with Zucchini, Olives, Sun-Dried Tomatoes, and Feta

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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