Incl. starter of your choice
Chicken Kung Pao
25.–
Duck with orange sauce
Beef Shan Chan - Chinese peanut sauce
Tofu Vegetable Curry
Incl. small salad as starter
Pork tenderloin in puff pastry with spinach and mushrooms in port wine sauce, served on mashed potatoes
Mushroom risotto with baked brie and Parmesan crisps
23.–
Chicken with lemon sauce
Pork Szechuan
Beef with garlic sauce
Monk's vegetables steamed
Grilled chicken thigh steak with herb risotto & peperonata
Potato noodles in cheese cream sauce with cherry tomatoes and fried onions
Baked chicken sweet and sour
Pork Jian Bao
Beef in curry sauce
Tofu Szechuan
Beef ragout with polenta & oven-roasted vegetables
Stuffed peppers with couscous and feta cheese, served with a fruity tomato sauce
Chicken with hot and sour sauce
Pork with garlic sauce
Beef Szechuan
Vegetable curry
Pan-fried salmon fillet with dill sauce, tagliatelle, and spinach
Beluga lentil stew with roasted garlic bread
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