January 21 to 24, 2025

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with lemon sauce

25.–

Menu no. 6

Pork with garlic sauce

25.–

Menu No. 97

Beef Szechuan

25.–

Menu No. 8

Fried noodles with vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Chicken Riz Casimir with fruit & buttered rice

25.–

"MEATLESS"

Chard and pumpkin strudel with pistachio cream sauce

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 6

Pork Xian Lian

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Pork chop with rosemary-garlic potatoes & green beans

25.–

"MEATLESS"

Couscous salad with falafel on a yoghurt sauce & toasted flatbread

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken Jian Bao

25.–

Menu no. 6

Duck with hot and sour sauce

25.–

Menu no. 7

Pork Szechuan

25.–

Menu no. 7

Mönch's steamed vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Beef stew in a red wine sauce with creamy polenta & root vegetables

25.–

"MEATLESS"

Beetroot risotto with baked tomme vaudoise & caramelized walnuts

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lian

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Perch crispies with tartar sauce, French fries & cucumber and dill salad

25.–

"MEATLESS"

Penne all'Arrabbiata with colorful vegetables, chilli & parmesan chips

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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