February 3 to 6, 2026

Chicken with orange sauce

Pork Shan Chan with Chinese peanut sauce

Beef with garlic sauce

Tofu vegetables

Roast pork with red wine gravy, fried potatoes, and colorful oven-roasted vegetables

Lemon mascarpone risotto with roasted vegetables

Chicken with sweet and sour sauce

Pork with curry sauce

Beef Xian Lan

Tofu Szechuan

Chicken stroganoff with tagliatelle and broccoli

Cheese noodles with fried onions

Chicken with hot and sour sauce

Pork Xian Lan

Beef Jian Bao

Fried noodles with vegetables

Meatloaf with Pommery mustard sauce, mashed potatoes, and colorful carrots

Vegetable strudel with pea purée & braised tomatoes

Baked chicken with mango sauce

Pork Jian Bao

Beef in curry sauce

Monk's vegetables steamed

Pan-fried salmon fillet with herb risotto and glazed snow peas

Veggie burger with baked oysters, Sriracha mayo, avocado cream, Chinese cabbage, and fries