October 7 to 10, 2025

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken Kung Pao

25.–

Menu no. 6

Duck with orange sauce

25.–

Menu no. 7

Beef Shan Chan - Chinese peanut sauce

25.–

Menu No. 8

Tofu Vegetable Curry

25.–

From the grill

Incl. small salad as starter

"MEATY"

Patties with peas & carrots

25.–

"MEATLESS"

Cabbage and feta quiche with crème fraîche & herb salad

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with lemon sauce

25.–

Menu no. 6

Pork Szechuan

25.–

Menu no. 7

Beef with garlic sauce

25.–

Menu No. 8

Monk's vegetables steamed

25.–

From the grill

Incl. small salad as starter

"MEATY"

Pork neck steak with Café de Paris, roast potatoes & green beans

25.–

"MEATLESS"

Autumn gnocchi pan with chestnuts, pumpkin, kale & mushrooms

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Baked chicken sweet and sour

25.–

Menu no. 6

Pork Jian Bao

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"MEATY"

Tagliatelle in herb cream sauce with fried chicken strips & spinach

25.–

"MEATLESS"

Vegetable tofu curry with rice & crispy curry strips

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork with garlic sauce

25.–

Menu no. 7

Beef Szechuan

25.–

Menu No. 8

Vegetable curry

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Perch crispies with tartar sauce, cucumber salad & chips

25.–

"MEATLESS"

Courgette pancakes with yogurt dip & couscous salad

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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