March 10 to 13, 2026

Chicken Kung Pao

Duck with orange sauce

Beef Shan Chan - Chinese peanut sauce

Tofu Vegetable Curry

Krone bratwurst with onion sauce, fried potatoes, and colorful carrots

Cheese and leek quiche with pickled vegetables and herb salad

Chicken with lemon sauce

Pork Szechuan

Beef with garlic sauce

Monk's vegetables steamed

Chicken piccata in a fruity tomato sauce with tagliatelle and sautéed zucchini

Potato noodles in cheese cream sauce with mushrooms, spinach, and roasted pine nuts

Baked chicken sweet and sour

Pork Jian Bao

Beef in curry sauce

Tofu Szechuan

BBQ beef burger with tomato, lettuce, bacon, cheese, and fries

Lentil salad with lime yogurt & toasted flatbread

Chicken with hot and sour sauce

Pork with garlic sauce

Beef Szechuan

Vegetable curry

Pan-fried pike-perch fillet with wild garlic risotto & tomato and olive ragout

Veggie burger with paprika mayo, feta cheese, grilled vegetables, and sweet potato fries