June 30 through July 3, 2026

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with orange sauce

25.–

Menu no. 6

Pork Shan Chan with Chinese peanut sauce

25.–

Menu no. 7

Beef with garlic sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Spaghetti with Meatballs in Tomato Sauce & Baked Arugula

25.–

"MEATLESS"

Spanish Potato Tortilla with Garlic Dip & Tomato Salad

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lan

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"MEATY"

Grilled Pork Steak with Café de Paris, Rosemary Potatoes, and Assorted Roasted Vegetables

25.–

"MEATLESS"

Herb Risotto with Roasted Vegetables

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork Xian Lan

25.–

Menu no. 7

Beef Jian Bao

25.–

Menu No. 8

Fried noodles with vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Chicken Burrito with Avocado Dip & Tortilla Chips

25.–

"MEATLESS"

Baked rösti pockets filled with cream cheese, served with sautéed mushrooms and bell pepper cream

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Baked chicken with mango sauce

25.–

Menu no. 6

Pork Jian Bao

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Monk's vegetables steamed

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Tuna Tataki with Sriracha Mayo, Rice, and Sautéed Pak Choi

25.–

"MEATLESS"

Tagliatelle aglio e olio with feta, olives, and fresh herbs

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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