Incl. starter of your choice
Chicken Kung Pao
25.–
Duck with orange sauce
Beef Shan Chan - Chinese peanut sauce
Tofu Vegetable Curry
Incl. small salad as starter
Minced meat patties with mushroom sauce, tagliatelle, and peas and carrots
Pan-fried gnocchi in a creamy cheese sauce with spinach and toasted walnuts
23.–
Chicken with lemon sauce
Pork Szechuan
Beef with garlic sauce
Monk's vegetables steamed
Pork steak with a wild garlic crust served on tomato risotto and sautéed zucchini
Polenta Pizza with Tomato Sauce & Arugula
Baked chicken sweet and sour
Pork Jian Bao
Beef in curry sauce
Tofu Szechuan
Chicken Cordon Bleu with Grilled Vegetables & French Fries
Sweet Potato and Vegetable Curry with Rice
But on Sunday, we’re treating you to a top-notch Easter brunch!
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