September 1–4, 2026

Chicken with orange sauce

Pork Shan Chan with Chinese peanut sauce

Beef with garlic sauce

Tofu vegetables

Grilled Chicken Breast on Lemon-Mascarpone Risotto with Sautéed Zucchini

Homemade Vegetable Lasagna

Chicken with sweet and sour sauce

Pork with curry sauce

Beef Xian Lan

Tofu Szechuan

Fried Chicken Burger with Cheddar, Pickles, Lettuce, Red Cabbage, and Potato Wedges with Sour Cream

Spanish Tortilla with Mediterranean Vegetables

Chicken with hot and sour sauce

Pork Xian Lan

Beef Jian Bao

Fried noodles with vegetables

Spicy pork gyros with tomato rice, tzatziki, and grilled pita bread

Creamy Beet Risotto with Goat Cheese & Walnuts

Baked chicken with mango sauce

Pork Jian Bao

Beef in curry sauce

Monk's vegetables steamed

Pan-fried pikeperch fillet with dill beurre blanc, boiled potatoes, spinach leaves, and confit cherry tomatoes

Oriental Eggplant with Creamy Sesame Sauce, Pistachios, Bulgur, and Pomegranate