April 28–May 1, 2026

Chicken with orange sauce

Pork Shan Chan with Chinese peanut sauce

Beef with garlic sauce

Tofu vegetables

Crispy Chicken Drumstick on Vegetable Curry Rice

Asparagus Risotto with Herb Oil & Crispy Parmesan

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Chicken with sweet and sour sauce

Pork with curry sauce

Beef Xian Lan

Tofu Szechuan

Meatloaf with Pommery mustard sauce, served with roasted potatoes and oven-roasted vegetables

Penne with Tomatoes, Arugula, and Mozzarella

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Chicken with hot and sour sauce

Pork Xian Lan

Beef Jian Bao

Fried noodles with vegetables

Sliced pork in mushroom cream sauce with tagliatelle & broccoli

Veggie burger with baked oyster mushrooms, Sriracha mayo, lettuce, and sweet potato fries

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Baked chicken with mango sauce

Pork Jian Bao

Beef in curry sauce

Monk's vegetables steamed

Crispy Eggs with Tartar Sauce, French Fries, and Cucumber Salad

Vegetable curry with coconut milk, lemongrass, ginger, and rice

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