December 9 to 12, 2025

Chicken Kung Pao

Duck with orange sauce

Beef Shan Chan - Chinese peanut sauce

Tofu Vegetable Curry

Penne in a fruity tomato sauce with baked prosciutto and cheese balls

Potato noodle pan with spinach, pumpkin, and walnuts

Chicken with lemon sauce

Pork Szechuan

Beef with garlic sauce

Monk's vegetables steamed

Beef roast with red wine sauce, rosemary potatoes, and green beans

Cheese ravioli in herb sauce with braised tomatoes & Parmesan shavings

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Baked chicken sweet and sour

Pork Jian Bao

Beef in curry sauce

Tofu Szechuan

Chicken stroganoff with buttered noodles & seasonal oven-roasted vegetables

Falafel with hummus, tomato and parsley salad, and toasted flatbread

Chicken with hot and sour sauce

Pork with garlic sauce

Beef Szechuan

Vegetable curry

Pan-fried salmon fillet with herb butter, served with white wine risotto and broccoli

Mushroom puff pastry pillows with creamed savoy cabbage & potato and celery purée