November 11 to 14, 2025

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with lemon sauce

25.–

Menu no. 6

Pork with garlic sauce

25.–

Menu no. 7

Beef Szechuan

25.–

Menu No. 8

Fried noodles with vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Schupfnudel pan in herb cream sauce with fried venison fillet strips, mushrooms & savoy cabbage

25.–

"MEATLESS"

Autumn pumpkin curry with red peppers, chickpeas, limes & rice

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork Xian Lian

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Tofu vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Grilled pork loin with nut crust, served with green beans & creamy polenta

25.–

"MEATLESS"

Herb and bread dumplings with mushroom ragout

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken Jian Bao

25.–

Menu no. 6

Duck with hot and sour sauce

25.–

Menu no. 7

Pork Szechuan

25.–

Menu No. 8

Mönch's steamed vegetables

25.–

From the grill

Incl. small salad as starter

"MEATY"

Spanish rabbit stew with chorizo & patatas bravas

25.–

"MEATLESS"

Tagliatelle in white wine sauce with spinach & parmesan

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with sweet and sour sauce

25.–

Menu no. 6

Pork with curry sauce

25.–

Menu no. 7

Beef Xian Lian

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Sautéed cod fillet on tomato-olive vegetables with long grain rice & fresh herbs

25.–

"MEATLESS"

Savoy cabbage and potato strudel with cream cheese dip, herb salad & roasted walnuts

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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