July 21–24, 2026

Chicken with orange sauce

Pork Shan Chan with Chinese peanut sauce

Beef with garlic sauce

Tofu vegetables

Chicken Riz Casimir with buttered rice, fresh fruit, and toasted slivered almonds

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Penne Alfredo with creamy cauliflower sauce, cashews, and spinach leaves

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Chicken with sweet and sour sauce

Pork with curry sauce

Beef Xian Lan

Tofu Szechuan

Crispy Fried Chicken with Potato-Cucumber Salad and Cranberries

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Baked feta on a colorful melon salad, fresh mint with pine nuts, and garlic baguette

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Chicken with hot and sour sauce

Pork Xian Lan

Beef Jian Bao

Fried noodles with vegetables

Minced Meat Patties with Mushroom Cream Sauce, Butter Noodles, and Thyme - Zucchini

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Lemon Risotto with Burrata and Baked Oyster Mushrooms

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Baked chicken with mango sauce

Pork Jian Bao

Beef in curry sauce

Monk's vegetables steamed

Pan-Fried Zander Fillet with Parsley Potatoes and Ratatouille

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Mediterranean Vegetables – Ricotta Quiche with Cherry Tomatoes – Arugula Salad

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