October 6–9, 2026

Tuesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken Kung Pao

25.–

Menu no. 6

Duck with orange sauce

25.–

Menu no. 7

Beef Shan Chan - Chinese peanut sauce

25.–

Menu No. 8

Tofu Vegetable Curry

25.–

From the grill

Incl. small salad as starter

"MEATY"

Pulled Pork Tacos with BBQ Sauce, Pickled Onions, and Parsley

25.–

"MEATLESS"

Spaghetti with Veggie Bolognese & Parmesan Shavings

23.–

Wednesday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with mango sauce

25.–

Menu no. 6

Pork Szechuan

25.–

Menu no. 7

Beef with garlic sauce

25.–

Menu No. 8

Monk's vegetables steamed

25.–

From the grill

Incl. small salad as starter

"MEATY"

Pie with Rice, Peas, and Carrots

25.–

"MEATLESS"

Smoky Paprika Risotto with Roasted Vegetables

23.–

Thursday

Chinese

Incl. starter of your choice

Menu no. 5

Baked chicken sweet and sour

25.–

Menu no. 6

Pork Jian Bao

25.–

Menu no. 7

Beef in curry sauce

25.–

Menu No. 8

Tofu Szechuan

25.–

From the grill

Incl. small salad as starter

"MEATY"

Grilled Chicken Breast with a Herb Crust, Sautéed Potatoes, and Assorted Roasted Vegetables

25.–

"MEATLESS"

Pan-Fried Schupfnudel with Feta, Spinach, and Pine Nuts

23.–

Friday

Chinese

Incl. starter of your choice

Menu no. 5

Chicken with hot and sour sauce

25.–

Menu no. 6

Pork with garlic sauce

25.–

Menu no. 7

Beef Szechuan

25.–

Menu No. 8

Vegetable curry

25.–

From the grill

Incl. small salad as starter

"FROM THE FISH"

Tagliatelle in a lemon-mascarpone sauce with pan-seared salmon strips and sautéed zucchini

25.–

"MEATLESS"

Bread Dumplings with Wild Mushroom Ragout

23.–

Starters Chinese

1. hot and sour spice soup
2. spring roll with vegetables
3. breast tips "Szechuan"
4. mixed Chinese salad

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