Career workshop - taster in the catering trade
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"rockyourfuture.ch" career workshop

For us, sustainability also means offering prospects. For many years, we have been training junior staff in various areas of the catering industry. With projects such as the #rockyourfuture career workshop , we give young people an insight into our industry. For several years now, we have given many young people interested in a career the opportunity to spend a day with us in the world of hospitality - in the kitchen, at reception or in our hotel rooms.

Learn what makes you happy!

berufehotelgastro.ch is the platform for career information and apprenticeships in the hotel and catering industry to introduce young people to the exciting professions in the sector and thus actively counteract the shortage of skilled workers.

We invite you to take part in an unforgettable afternoon where you can not only take a look behind the scenes of our hotel, but also actively participate in all four departments. Experience the diversity of the different areas of kitchen, service, housekeeping and reception at first hand and get a taste of hotel life during an exciting afternoon full of discoveries and new experiences. Our professionals are on hand to answer all your questions and give you valuable insights.

Register now and discover your passion for the hotel and catering industry! Together we'll create an exciting professional future that's just right for you. Your adventure starts here - we look forward to welcoming you to our team!

Taster day in the heart of Thun

DATE: May 15, 2024

PROFESSIONAL INSIGHTS: Hotel communications specialist, Hotel specialist, Management assistantHGT, Cook, Restaurant specialist

SCHEDULE: 13:30 - 17:30

13:30 Start
13:45 Housekeeping
14:35 Kitchen
15:35 Service
16:25 Reception
17:30 End & aperitif

We are looking forward to an eventful day with young & motivated future talents.

"Right now it is important to draw young people into the track with the versatility of the gastronomy & hotel industry. With Rockyourfuture we contribute a small part to motivate young talents to gain a foothold in the gastronomy."

Jasmin Bachmann
Training managers
May 15, 2024

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