Snack & Sound - Burger Edition

In summer, it's a hustle and bustle on our Aare terrace. Not far from the crowded "Mühliplatz", you will find the somewhat quieter, quiet oasis on the Thun Riviera between the water and the old town. Here, far away from the city traffic, it's easy to be - what more could you want.

This summer, the focus is on creative burgers. A refreshing aperitif(l) is the perfect way to round off the day with friends and music. So let's get going! How about an aperitif break during the week?

SNACK&SOUND BURGER EDITION

There's live sound from Swiss musicians from the region and, for the musically daring, the Open Stage on concert-free Wednesdays.

July 10, 2024 - FABIENNE

July 17, 2024 - Open Stage - Apply now

July 24 & 31, 2024 - Visit our neighbors on the Mühli at the AM SCHLUSS FESTIVAL

August 07, 2024 - VELEEN

August 14, 2024 - Open Stage - Apply now

August 21, 2024 - TOM LEE

August 28, 2024 - JOSUA ROMANO & KATHARINA MICHEL

September 04, 2024 - Open Stage - Apply now

September 11, 2024 - HIGHLAND SANCTUARY

September 18, 2024 - NILS BURRI

Makes you want more, doesn't it? The best thing to do is listen to our Spotify Snack&Sound playlist .

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APPLY NOW FOR OPEN STAGE

Our Open Stage offers the perfect opportunity to showcase your talent in front of a small, enthusiastic audience in a relaxed plaza atmosphere. Ideal for young musicians who want to test their music in an intimate setting and develop their skills - without any pressure and just for fun! Whether singer-songwriters, bands or solo artists - all genres and styles are welcome!

Interested artists can apply to us now. Just send us a short description of your music, some audio samples and why you would like to be part of the program. We look forward to discovering and promoting the diverse musical talents of our region. Please note that participation in the Open Stage is free of charge. Our aim is to offer regional musicians a stage and to enliven Thun's city center.

Get in touch by email and be part of our Snack&Sound event series.

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OUR BURGERS

Our kitchen crew has ventured into the recipe jungle & is bringing super creative burgers to the menu this summer. Have fun trying them out!

"Fishy Fiasco" burger - CHF 19.00
Grilled salmon fillet in a black bun with wasabi mayo, pickled ginger, nori chips, pak choi and cucumber

‍"Reef'n'Beef " burger - CHF 22.00
Grilled beef in a smokey bun with giant prawns, scamorza, chimichurri, avocado, tomatoes, roasted peppers

‍"Funghi Bungi" burger - CHF 18.00
Baked oyster mushrooms in a smokey bun with Sriracha ponzu mayo, crunchy Chinese cabbage, mango ragout, pickled cucumber

‍"Pork o dio!"Burger - CHF 19.00
Smoky pulled pork in a cherry BBQ marinade in a croissant bun with honey jalapeno mayo, cheddar, fried onions, romaine lettuce

‍"Hola Chick'as" burger - CHF 18.00
Juicy tandoori chicken in a bistro bun with lemon-yoghurt sauce, parsley salad, red onions, spicy peanuts

‍SUPPLEMENTS - CHF 6.50
‍French fries, sweet potato fries, potato and cucumber salad, bean and sesame salad

Incl. 1 dip - additional dip for CHF 2.00
‍Roastedgarlic mayo, cheddas jalapeno dip, smokey bell pepper dip, avocado yuzu dip

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‍Reservation information - Concerts only take place when the terrace is open and the weather is good. Open stage by appointment only.

Table requests made at the time of reservation can only be partially considered.
Restaurant opening hours: Tuesday to Saturday: 07.30 - 23.30, Sunday & Monday: closed. Subject to change without notice.